Dinner
Prix Fixe
About Ciao Luigi
Location
Home Dinner
| Antipasti | |
| Linguine con Vongole Linguine with red or white clam sauce | 16.95 |
| Pasta e Fagioli Traditional Pasta & beans soup | 5.95 |
| Portobello Adriatico Grilled Portobello mushroom served with roasted red peppers and provolone cheese over radicchio and endive salad with balsamic coulis | 9.95 |
| Antipasto Freddo Fresh mozzarella, roasted red peppers & imported prosciutto di Parma drizzled with fresh basil & olive oil | 9.95 |
| Calamaretti Affogati Calamari sautéed with pancetta and fresh herbs in a white wine garlic broth, accompanied by crostini | 9.95 |
| Tortellini in Brodo Cheese tortellini in a chicken broth with fresh vegetables | 4.95 |
| Vongole a Piacere Littleneck clams with your choice of marinara sauce or white wine & garlic broth or oreganato | 9.95 |
| Gamberi Positano Marinated & grilled jumbo shrimp served over mixed greens with balsamic vinaigrette | 9.95 |
| Spiedini Romani Italian bread and fresh mozzarella sauteed in an anchovies, capers and white wine demiglace | 7.95 |
Insalate | |
| Rugola e Pomodoro Fresh arugula & tomato salad with goat cheese & lemon vinaigrette | 6.95 |
| Tre Colori Arugula, endive & radicchio with lemon & extra virgin olive oil | 6.95 |
| Caprese Fresh mozzarella, sliced tomato, basil & oregano drizzled with olive oil | 7.95 |
| Cesare Traditional Caesar Salad | 5.95 |
Pasta | |
| Tortellini alla Vodka Tortellini pasta in a pink vodka sauce with prosciutto & peas | 15.95 |
| Rigatoni con Pollo Rigatoni with chicken, sausage, mixed peppers & mushrooms in a tomato basil sauce | 16.95 |
| Ravioli Ripieni ai Funghi Mushroom filled ravioli with leeks, prosciutto, sun dried tomatoes in a roasted garlic Sherry wine sauce | 16.95 |
| Penne Bandiera Penne pasta with fresh spinach, roasted peppers, artichoke hearts & fresh mozzarella in an oil & garlic sauce | 15.95 |
| Spaghetti alle Vongole Spaghetti with red or white clam sauce | 16.95 |
| Gamberi Aglio e Olio Jumbo shrimp sautéed with garlic & olive oil served over linguine | 17.95 |
| Fettuccine Salerno Fettuccine with shrimp, scallops & asparagus in a pink champagne sauce | 18.95 |
| Fantasia di Mare Shrimp, clams, scallops, calamari & mussels in a white wine garlic broth or tomato basil brodetto over linguine | 20.95 |
Primi Piatti | |
| Pollo Fiorentino Boneless chicken sautéed with artichoke hearts, sun dried tomatoes & asparagus in a white wine sauce | 17.95 |
| Pollo Montoro Boneless chicken breast topped with escarole, sliced tomatoes & fresh mozzarella in an herb, garlic Chardonnay wine sauce | 17.95 |
| Vitello Domenico Veal scaloppini with domestic, porcini & shitake mushrooms in a cognac dijon sauce | 19.95 |
| Vitello Mariella Veal scaloppini layered with grilled eggplant, prosciutto & mozzarella in a roasted garlic sauce | 19.95 |
| Gamberoni al Limone Jumbo shrimp dipped in an herb seasoned batter sauteed with fresh lemon juice and white wine, accompanied by sauteed spinach | 19.95 |
| Pollo Diamante Breaded chicken breast topped with prosciutto, spinach & mozzarella with mushrooms & sherry wine | 17.95 |
| Pollo Giambotta Boneless chicken with sausage, peppers, mushrooms & potatoes in a garlic broth | 17.95 |
| Vitello Michele Veal scaloppini with portobello mushrooms, red onions, roasted red peppers and goat cheese in a Madeira wine sauce | 19.95 |
| Vitello a Piacere Veal scaloppini- your choice of: piccata, Marsala, francese or parmigiana | 19.95 |
| Misto Oreganato al Forno Shrimp, scallops, clams & salmon in a white wine & garlic sauce finished with Italian breadcrumbs | 20.95 |
Dinner served Tuesday - Sunday 5:00 PM - 9:30 PM · Friday and Saturday Reservations
